Old Polish cuisine in Cracow

Cracow - taste and tradition at your fingertips

Cracow is a city of kings that is synonymous with the history of Poland. However, the tradition, customs and culture of our country can also be explored by the kitchen, costing traditional Old Polish dishes. One of the best restaurants in Cracow and at the same time, operating for over a dozen years, is the "Pod Złotą Pipą" Restaurant, located in a historic cellar on Floriańska street.

What invariably fascinates all guests is the climate of a restaurant that is unheard of anywhere, referring to the royal-Czarist atmosphere. That is why there is a place that is ideally suited to the organization of important occasional parties or dinner for organized groups.

In addition, it is here that tourists have the opportunity to get to know and taste the Old Polish dishes prepared by an experienced chef.

What is worth trying from traditional Polish cuisine?

 In the "Pod Złotą Pipą" Restaurant there are several dishes that perfectly fit into the atmosphere of old noble mansions. The distinction certainly deserves a duck served in a cherry sauce or a delicious pork knuckle baked in beer. You can also order a plate of delicacies and enjoy them at dinner with a group of friends. The royal and at the same time very cozy basement decoration favors the common feasting. You can order a pint of good beer and a delicious dessert for traditional dishes. Fresh homemade cake or ice cream with fruit will surely find many followers.